EVERYTHING ABOUT LEMON AND MINT TONIC WATER

‘Liquor can “drown out” specific flavours in a very whisky, and stop them from getting discerned, but adding water – and so lowering the alcoholic energy – will make more flavours a lot more visible,’ claims Gordon Movement, Edrington’s master blender.One more common alternative is champagne. Champagne is a sparkling wine, so it curre